Last week I was out of town for 4 days attending the PCMA (professional convention management association) annual meeting in Dallas. It was a great conference and I have plenty of experiences I will share with you later.
But just to give you a taste of how nerdy meeting planners can be please watch the Face to Face Meetings song. Cracks me up.
After Dallas I was home for two days before driving to NYC for the weekend. We got detoured off the turnpike to 295 after an hour in traffic and finally made it to NYC after 1am on sat morning.
We pretty much ate our way through NYC. We had pizza, bagels, Mac and cheese at Pinch and S’mac and had Ethiopian for dinner at Queen of Sheba.
Since Monday was a holiday I slept in and then caught up on my blog reading.
Let’s Entertain had posted about a chicken tortilla soup (she got it from Food Network) that looked great, so I decided I would make it that night. I spent the rest of the day reading at Barns & Noble (definitely my favorite way to spend a day off) and that evening I went to the store and got everything I needed to make the soup. The recipe was super easy and tasted great. I highly recommend it. I paired it with a side salad; I added fresh cilantro and avocado to it. What a great dinner.
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